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Chris McBride built his 1970 Ford F-100 with help from his father. The truck is powered by a turbocharged 363 ci small-block Ford V8. The motor features a Dart block, Boost Adder connecting rods, Carillo pistons, AFR head.
As a youth, he followed his dad around the backyard grill, learning techniques the old-fashioned way.
As his infatuation and independent studies grew, so did his hobby: Keith opened Big Daddy BBQ food truck five years ago in the Northland area.
“Brisket’s definitely our No. 1 sandwich,” Speed said, noting that Big Daddy’s sells 500 to 600 pounds a week during the busiest times.
“First of all, we buy the best meat we can find,” Speed said. “That’s the key to it being tender.”
The Big Daddy brisket sandwich ($12) offers a half-pound of beef served on a toasted sub bun brushed with garlic butter, as are all sandwiches. A combo, which comes with a side of creamy mac and cheese or coleslaw, is $15.