With some 30 million tourists flocking to Venice each year, the city is suffering the consequences. Venetian locals, though, are taking it into their own hands to preserve local crafts and traditions with the hope that travelers will follow suit.
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In a lesser-known area of Sicily, local artisans, shepherds, cheesemakers and farmers are opening their doors to create a new way for travellers to experience their island.
Merlin and Lizzie Hanbury-Tenison are not your usual farmers. Their mission is to honour an ancient woodland, restore their land's ecosystems and share its restorative powers.