Instructions
Cook your pasta noodles as directed on the package. Be sure to save ¼ Cup of the pasta water before you drain it. Add your canned whole peeled tomatoes to a bowl, and using your hands crush it up. It’s okay if there are still some chunks of tomatoes left.
In a large pan, heat up your oil over low heat. Add your onions and garlic and continue to cook on low heat for 10-15 minutes until your onions become nice and soft.
Add your crushed tomatoes to the pan, and stir until combined. The oil won’t mix in with the pasta sauce, but don’t worry as it will mix in once you add the noodles. Stir in your fresh basil and dried oregano, and cook for an additional 1 minute.