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Packaging Material Innovation/Supply in the Post-Pandemic Era
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Guacapack Project eyes avocado waste as food spoilage solution : Biofuels Digest
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Kickstart: Holy guacamole, science is cool
Holy guacamole, science is cool
You may have heard that leaving the pit in an avocado once it s cut open is a way to keep the flesh from turning brown. Now a study from Spanish research group Aimplas is asking: What if you used that pit in the packaging for guacamole to preserve it?
ITC Packaging and the Universidad de Alicante also are involved in the Guacapack project funded by the Valencian Innovation Agency that hopes to extend guacamole s shelf life by 15 percent while also using parts of the avocado that ordinarily go to waste. (The edible parts of an avocado make up a little more than half of the fruit, by weight.)