Farm Burger
Atlanta-based organic burger chain Farm Burger opens its seventh Atlanta-area location Thursday, April 22, in the former Yeah! Burger space in Virginia-Highland. And it plays host to the new neighborhood farmers market on Thursday afternoons in its parking lot.
Founded in 2010 by George Frangos and farmer and rancher Jason Mann, Farm Burger uses “100% grass-fed beef” in its burgers, which is dry-aged, ground fresh, and cooked-to-order. The restaurant also serves vegetarian burgers made from quinoa as well as chicken and pork-based patties and offers mostly local beers, boozy milkshakes, and a small selection of wine on the menu.
Farm Burger