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How Top Chef changed the life of Barry Quek, chef of a Michelin-star Hong Kong restaurant, and the TV cooking competition s really big impact on him

Barry Quek, head chef at Hong Kong Michelin-star restaurant Whey, talks about the impact cooking competition TV show Top Chef had on him, from teaching him techniques to the importance of ‘a plan B’.

Michael voltaggioBarry quekMichelin star restaurantsOng kong michelin star restaurantTop chefV cooking competition shows

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