The first of three fine dining evenings showcasing the best of French cuisine kicks off with a collaboration with chef André Lança Cordeiro, from Essencial restaurant in Lisbon.
Marking the culmination of the celebratory events this year, Vincent Maillard from the famed Vista restaurant at Lily of the Valley Hotel in the heart of the French Riviera, joins us on this final evening of La Bela France series.
After experiencing first-hand the meaning and essence of cuisine in Japan, and with more than 14 years of experience behind him, Mario Payán is considered the most complete chef in the field of Japanese gastronomy today in Spain.
Three renowned chefs, from which two are currently based in Portugal and one in France, will create a fabulous feast at the resort’s Bela Vita Bar & Brasserie restaurant, in three different dates, to celebrate the Portugal-France connection in all its aspects.