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Pork producers donate 35,000 pounds of Daily s bacon to Utah Food Bank

Over past five years, UPPA has donated 175,000 pounds of meat.

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Smithfield Foods, Utah pork producers make Utah Food Bank donation

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Utah Food Bank receives important protein donation

Together with Utah Pork Producers, Smithfield Foods has donated 35,000 pounds of protein to Utah Food Bank to support those in need.

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Smithfield Foods, Utah pork producers donate 35,000 pounds of protein

Donated products, which include ham, bacon, lunch meat and hot dogs, will be distributed via Utah Food Bank's network of partner agencies.

Fort myersUnited statesBeaver countyJim webbJimmer fredetteGinette bottJonathan tomsBlue ridge area food bankFredette family foundationSmithfield foods incUtah pork producers associationUtah food bankSmithfield foodsUtah stateBeaver county foodUtah pork producers

Smithfield Foods and Utah Pork Producers Donate 35,000 Pounds of Protein to Utah Food Bank

/PRNewswire/ Smithfield Foods, Inc., the Utah Pork Producers Association (UPPA) and the Fredette Family Foundation delivered 35,000 pounds of protein, or.

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