Indian Spices have been a significant part of Indian cuisine for centuries, providing unique flavors and aromas to various dishes. From ancient spice trade
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Intro to Indian Cooking
Great have been India s gifts to the world including spices and the art of cookery, along with the game of chess, the decimal system, rice, cotton, and sugar cane.
For centuries, India s people have perfected their skill with spices to transform often tasteless materials to ambrosia. Indian cookery is not the cookery of a single nationality, however, it dates back countless centuries and is a combination of the cooking of many nationalities and cultures - the Greece, Phoenicians, Chinese, Muslims, Portuguese and other Europeans. It has been influenced considerably by climatic conditions, customs, tastes, health, and religions, namely Hinduism and Islam.