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The authors of America's Test Kitchen's "A Very Chinese Cookbook" offer their take on a not-entirely-authentic Chinese dish.

Hong kongUnited statesJeffrey tangJeffrey tang americaKevin tangBarnes nobleAmerican chineseWalnut shrimpUse kewpieWe ll alertVery chinese cookbookNot chinaStill really chineseTest kitchenAmerica 39s test kitchenJeffrey tang