Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.
A colleague accustomed to grabbing a salad on Saturdays from U.S. Pizza Co.'s Levy branch in North Little Rock reports it had been closed for several weeks not, as the gentleman who answered the phone on Monday told us, due to covid-19, as it has been several times over the past couple of years, but because they were short of staff. At that, they are back open now only on weekdays 10:30 a.m.-9 p.m. Monday-Friday.