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Detoxing fads: Nutrition experts give tips and insights on finding the truth amid the trends in diets, fasting and supplements

A call in 2011 changed the course of Lisa Pomerantz’s life. She boarded a plane in Costa Rica to head back home as soon as she heard her father was diagnosed with pancreatic cancer. Her.

United statesCosta ricaNikki withrowDebbie petitpainLisa pomerantzSuzanne elizabeth andersonNational healthUniversity of northern coloradoCenters for diseaseBastyr universityAcademy of nutritionDrug administrationHuman servicesDebbie petitpain academy of nutritionUs department of healthUs pharmacopeial convention

Is the food in your pantry REALLY what it says it is, or are you a victim of FOOD FRAUD?

Just because the ingredient label on a given food product says it contains this or that – and none of such and such – does not necessarily mean the claims are true. According to Larry Olmsted, [.]

Kristie laurvickJohn spinkLarry olmstedUs pharmacopeial conventionDrug administrationNatural newsFake foodFood fraud prevention think tankFood chainCurrent eventsClean food watchFood chain idFood fraudFood supplyStop eating poisonToxic ingredients

Food Fraud Secretly Infiltrates Kitchens Across America — Here s How to Avoid It

Food fraud costs the global food industry $40 billion per year, misleading consumers while posing potential public health risks, according to the FDA.

San diegoUnited statesKristie laurvickJohn spinkLarry olmstedUs pharmacopeial conventionDrug administrationFake foodFood fraud prevention think tankFood chain

Food Fraud Secretly Infiltrates Kitchens Across America — Here s How to Avoid It

Food fraud costs the global food industry $40 billion per year, misleading consumers while posing potential public health risks, according to the FDA.

United statesKristie laurvickJohn spinkLarry olmstedUs pharmacopeial conventionDrug administrationFake foodFood fraud prevention think tankFood chain

Food Fraud Secretly Infiltrates Kitchens Across America — Here s How to Avoid It

Food fraud costs the global food industry $40 billion per year, misleading consumers while posing potential public health risks, according to the FDA.

Kristie laurvickJohn spinkLarry olmstedUs pharmacopeial conventionDrug administrationFake foodFood fraud prevention think tankFood chain

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