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Uzbekistan's beloved national dish, plov, is widely believed to have aphrodisiac qualities and so it's traditionally eaten on Thursdays – a popular day for conceiving children.

Toshkent shahriSimon urwinNilufar nuriddinovaBesh qozonFayzullah sagdiyevShokirjon nurmatovSimon urwinfeaturesCentral asian plov centreUrwin closeSilk roadIntangible cultural heritageCentral asiaProphet muhammad