SOAP LAKE Cloudview Kitchen was founded a little more than a decade ago by Jim Baird and Theresa Sergneri. Since then, the idea for the restaurant-slash-bakery-slash-coffee-house has evolved and matured.
“Theresa and Jim started it …,” said co-owner Dusty Bolyard. “Jim wanted to start a nonprofit farm in Ephrata and with that, Theresa wanted to start the kitchen project to go along with it as a cooperative venture. They ran them together collectively – he ran the farm and she ran the kitchen.”
The kitchen had closed down about a year before the pandemic started, but after talking with friends and family, the kitchen reopened with Bolyard, Blayne Walsh, Ursula Bolyard, Amanda Higginson and Geraldo Higginson coming together as partners in the business. Each brought their own flair to the shop that makes it unique, not just for Soap Lake and the Columbia Basin, but anywhere you might go.