Nostalgic visitors who have been frequenting this little slice of India in central London offering hot dosas and pakoras within a dwelling steeped in history feel bereft at the loss
Find out everything you need to know about Michelin Green Stars, including what they are, how to get one and which restaurants have been awarded the accolade
As UK eases COVID-19 restrictions, people gulp down 2.8 million litres of beer in a day - Britain recorded four coronavirus-related deaths, the lowest daily increase since early September last year, the official data showed on Monday.
a few places where they were served and find some commonalities and then the protocol is for the department of health to go to the restauranted and tell them what s going on and make some changes. that has to urk restaurants. they can t be loving this. they want this data. they do not want to be responsible for having the next typhoid mary on their hands. they don t want people going out in avery publ very public way i at a restaurant. there was a time ago that two mets players fingered a restaurant and said we got food poisoning. it turns out that it was. possible but because of the social media, they were able to spread the word far and wide, so restaurants do want this data. they re in the business of hosspy tault and making people happy and feeding them. they don t want anybody getting sick. and at the same time they would infinitely rather that you tell them and not the whole world.