As per Shonali Sabherwal, a nutritionist, it has been in use since the time of Hippocrates, a Greek Physician. It is the presence of carvacrol and thymol (both are anti-bacterial), p-cymene, and y-terpinene which makes this oil beneficial
/PRNewswire/ The global farro market size is estimated to grow by USD 65.18 million from 2022 to 2027, according to Technavio. The market is estimated to.