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Pro eater headed to Sioux Falls to take on challenge

Pro eater headed to Sioux Falls to take on challenge Follow Us Question of the Day By - Associated Press - Saturday, April 17, 2021 SIOUX FALLS, S.D. (AP) - A professional eater is headed to Sioux Falls to take on a challenge of excess no one has ever completed. Randy Santel, a competition eater with millions of social media followers, has accepted the “Gorilla Dumpster Challenge” at Urban Chislic, t he Sioux Falls Argus Leader reported Friday. Santel will have to consume six-and-a-quarter pounds of beef, lamb, chicken and pork chislic over kettle chips, double orders of cheese curds and fries and eight sauces. Urban Chislic co-owner Hong Phrommany said no one has ever completed the challenge.

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Professional Eater Coming to Sioux Falls

Professional Eater Coming to Sioux Falls
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Final Sioux Falls restaurant announces air date for Diners, Drive-ins and Dives episode

Final Sioux Falls restaurant announces air date for Diners, Drive-ins and Dives episode Makenzie Huber, Sioux Falls Argus Leader © Submitted Guy Fieri, host of Diners, Drive-Ins and Dives, poses with officers from the Sioux Falls Police Department. This photo was shared on the department s Twitter account Friday. Diners, Drive-ins and Dives is making its final stop in South Dakota. The popular Food Network TV show is featuring Sioux Falls Daily Clean Food and Drink restaurant in its Feb. 12 episode, according to its website. The restaurant offering natural and organic foods at 69th Street and Western Avenue announced the air date on its social media as well on Monday. They slyly counted down with three D postings ahead of the announcement.

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Food Network s Diners, Drive-Ins and Dives to feature Sioux Falls restaurants

Throughout the month of January, Food Network’s Diners, Drive-Ins and Dives will take viewers on a culinary adventure through some of Sioux Falls’ most delicious restaurants. The show’s boisterous host, Guy Fieri, visited South Dakota’s largest city in 2020, finding plenty of “flavor-bombs” along the way at restaurants such as Urban Chislic, Lalibela and ‘O’ So Good. Guy’s trip to South Dakota was also a special one because it completed the show’s goal of visiting all 50 states. “South Dakota’s culinary scene offers a lot to explore, more than most people are expecting when they visit our state,” says

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Diners, Drive-ins and Dives to feature SD smorgasbord Friday

You always save the best for last, right? Guy Fieri finally crossed off South Dakota and has visited every state in the country on the Food Networkâs âDiners, Drive-ins and Dives.â Three Sioux Falls area staples will be featured in the âSouth Dakota Smorgasbordâ episode, which airs Friday. Featured restaurants include O So Good, Urban Chislic and Lalibelaâs. The restaurants are each known for flavorful dishes with their own spin on traditional meals. The summary for the episodes says: âOn this trip, Guy Fieri is hitting Triple-Dâs 50th state as he crosses into South Dakota. In Sioux Falls, a spot takinâ a true regional specialty called chislic to the next level. Plus, real-deal dishes at the stateâs first Ethiopian joint, and in Garretson, a Midwest-Southern mashup puttinâ their own stamp on comfort cooking.â

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