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The Local
Lora Wiley
Lora Wiley
09:12 CEST
A Kleckskuchen in German translates to something like “blob cake”. A yeasted cake base with four separate topping elements added on top in blobs creates an unusual patchwork effect.
This streusel-topped cake is a specialty of Oberlausitz, or the Upper Lusatia region of Germany and Poland dating back to the 1400s.
Kleckskuchen is fun to make with kids. However, if you are concerned about the tablespoon of rum in the poppy seed filling and cherry jam, just leave it out.
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Alternatively, substitute vanilla extract. Instead of cherry jam, use any variety, or a mixture of jams you have on hand. This is a great opportunity to get rid of those pesky half and quarter full jars left in your fridge.
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