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Engineer to hawker: This first-year university student left school to sell char kway teow

While helming a hawker stall is no easy feat, it seems like more and more tenacious young cooks are willing to take up that challenge. This includes 24-year-old Samuel Chiang, who recently set up a stall hawking char kway teow at Upper Boon Keng Market & Food Centre. The stall, named Woks of Taste, opened just two weeks ago on.

Singapore s ageing heritage hawkers hope for successors; one has put up recipe for sale

Singapore s ageing heritage hawkers hope for successors; one has put up recipe for sale
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