While helming a hawker stall is no easy feat, it seems like more and more tenacious young cooks are willing to take up that challenge. This includes 24-year-old Samuel Chiang, who recently set up a stall hawking char kway teow at Upper Boon Keng Market & Food Centre. The stall, named Woks of Taste, opened just two weeks ago on.
Singapore s ageing heritage hawkers hope for successors; one has put up recipe for sale channelnewsasia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from channelnewsasia.com Daily Mail and Mail on Sunday newspapers.