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The man who's putting Flora in everyone's fridge

The man who's putting Flora in everyone's fridge
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Noord hollandDavid hainesUpfield food science centre in wageningenFood science centre

» Upfield Food Science Centre by Fokkema & Partners

» Upfield Food Science Centre by Fokkema & Partners
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Hong kongDiederik fokkemaStijn poelstraTwan steeghsFood science centreFood science centre for upfieldWageningen university researchUpfield food science centre in wageningenUpfield food science centreWageningen universityVan wijnen

Blue Band Evolves To Healthier Plant-based Spreads

Blue Band has however evolved over the years, especially under its current owner Upfield, to satisfy the needs of consumers better

Nairobi areaPeter muchiriSoko directory teamUpfield food science centre in wageningenSoko directory team publishedBlue band social missionWorld health organisationBlue band evolves to healthier plant basedPublished marchEast africaBlue bandCountry crockEast african blue bandBetter plant based futureBlue band peanut butterBlue band instant porridge

Blueband's value chain has benefitted over 7,000 canola oil farmers in the Kenyan market

Blue Band has been in East Africa since the 1950s and is even older thancountries like Kenya. Trusted by generations of families, many grew up with Blue Band margarine being part of their daily meals, either spread on bread or used as an ingredient in Chapati, Ugali or Githeri. Blue Band has however evolved over the years, especially under its current owner Upfield, to satisfy the needs of consumers better and impact the local community and economy positively.

Peter muchiriUpfield food science centre in wageningenBlue band social missionWorld health organisationEast africaBlue bandCountry crockEast african blue bandBetter plant based futureBlue band peanut butterBlue band instant porridgeAgventure limitedUpfield food science centreManaging directorSouthern africa