How do upcycling innovators ensure they have abundant supply of side stream raw materials to develop new ingredients for the food and beverage industry?
How do upcycling innovators ensure they have abundant supply of side stream raw materials to develop new ingredients for the food and beverage industry?
IFF’s GENENCARE collection takes a previously low-value processing byproduct from sugar beet molasses and transforms it into four effective and sustainable active ingredients for personal care product formulation.
The concept of upcycled ingredients has yet to be fully appreciated in some parts of Asia, particularly in South East Asian countries like Thailand, where consumers tend to link it with lower prices and quality, says one supplier.
Canadian food products supplier Fruit D’Or utilizes closed loop cultivation and other environmentally sustainable processing practices to upcycle cranberry seed oil co-products for cosmetic and personal beauty care product manufacturing and formulation.