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A research team from the University of Huelva in collaboration with the MilkCORONA initiative has demonstrated that the SARS-CoV-2 virus alters the composition of breast milk.

Comunidad autonoma de catalunaTriasi pujolTamara garcEmily hendersonFood technologyResearch instituteUniversity of barcelonaSpanish ministry of scienceUniversity of huelvaInstitute of agrochemistryMolecular nutrition food researchUntargeted metabolomic signaturesHuman milkMolecular nutritionFood researchUniversitario de valencia