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Vegan plant-based cheese taste and nutritional profile with yeast extract
The alternative dairy market is growing as consumers seek plant-based options. How can yeast extract help manufacturers to broaden the sensorial and nutritional appeal of plant-based vegan cheese and dairy?
World health organization
Foods association
Unmet needs insights solutions
World wildlife fund
Plant based food association
Market research
Angel yeast
World environment day
World wildlife
Market analysis
Dairy alternatives market size
Trends analysis report
Europe vegan cheese market forecast
Product type
Plant based foods
Unmet needs insights
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