While a debate is in progress at the European level about the genetically edited products, it is time for the French government to revise its positions and to adopt a point of view relying on a sound scientific basis, as here explained by Catherine Regnault Roger, professor emeritus at the University of Pau and Pays de l’Adour (E2S UPPA), member of the French Academy of Agriculture and of the National Academy of Pharmacy.
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