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Italian food historian cooks up carbonara controversy

A row has broken out in Italy over what many consider a serious business: food. The argument is centred around the correct way to make pasta carbonara, widely regarded as an iconic Italian meal.

United statesCucina italianaNadia munnoLuca cesariRoberto martelliAlberto grandiBruna mariUniversity of parmaCucina italiana

Italians have been cooking carbonara wrong for 70 years, says food historian

Italians have reacted with fury after being told they have been cooking spaghetti carbonara wrong for the last 70 years.

United statesGambero rossoCucina italianaLuca cesariAlberto grandiUniversity of parmaSecond worldFood historianLuca cesariItalian cookingLa cucina italianaGambero rosso

Italians have been cooking carbonara wrong for 70 years, says food historian

Italians have been cooking carbonara wrong for 70 years, says food historian
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United statesCucina italianaLuca cesariGambero rossoAlberto grandiUniversity of parmaSecond world

Italian restaurant refuses to serve carbonara after diners demand cream

An Italian restaurant has removed carbonara from its menu, saying that too many diners were asking for cream, chicken, and mushrooms.

United kingdomCity ofUnited statesGianfillippo mattioliMarcella hazanMary berryCristina onutaAlberto grandiFortnum masonUniversity of parmaBottega prelibatoSecond worldItalian guancialeFinancial timesBrief historyBake off

Parma Food Valley, the first Italian UNESCO Creative City of Gastronomy: where food is more

/PRNewswire/ Parma Food Valley is a unique land where food is the key to memorable experiences, as an example of effective promotion and enhancement of the.

Parma alimentareRodolfi mansuetoCheftochef emilia romagnaRizzoli emanuelliParmigiano reggianoLe alicia parmaCreative city of gastronomy foundationParma quality restaurants consortiumIndustrial union of parmaUniversity of parmaInternational school of italian cuisineFood valleyParma food valleyGastronomy foundationIndustrial unionInternational school

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