LEXINGTON — More and more people are experiencing gluten intolerance and celiac disease, which has led to a higher demand for gluten-free products in the market. However, ensuring these products
Researchers have developed a new “highly effective” method for identifying and measuring wheat flour contamination, which could be a game-changer in gluten-free food safety.
The U.S. Department of Agriculture reported that corn and soybean crops contributed nearly $3 billion to Kentucky’s economy in 2022. Tobacco contributed another $2.4 billion. To support the state’s corn,
With summertime activities often come chiggers. They certainly can spoil outdoor activities. Information about their preferred habits, life cycle and some management tips are provided in this article.