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Relais & chateaux and Slow Food support Regenerative Farming

#REGENERACTION FOR FOOD FOR CHANGE 2022: Relais & Châteaux and Slow Food join forces for the sixth consecutive year, emphasizing the restoration of

United kingdomNew zealandDistrito de castelo brancoDal pescatoreMichael cainesOlivier roellingerChewton glenLuke matthewsSimon crannageShinobu namaeJason bangerterEdward mukiibiJeremy gehlMichelina cannetoStephen hayesGrantley hall

Southern Africa at Terra Madre Salone del Gusto

Get Your Press Accreditation Here The 14th edition of Terra Madre Salone del Gusto will take place in Turin from September 22-26, 2022. Terra Madre, the

South africaLesotho generalEastern capeOrange farmSouth africanNorthern regionAmadeu ricardo massimboGregory craig hendersonDineo boshomaneLihle mavusoThemba chaukeViolet mbeyeSekamotho mirriam moteanevMatebello claurina kheolaManisha shahChristian john adams

The 8th Slow Food International Congress opens a new era for the organization

Meet Edward Mukiibi, a millennial African farmer, social entrepreneur and new president of Slow Food. He takes over from the founder, Carlo Petrini, who

Edward mukiibiDali nolasco cruzCarlo petriniFood movementUniversity of gastronomic sciences in pollenzoDuring the congressMakerere universityCity council of detroitClub of romeDillard universityFood executive committeeSlow foodSlow food movementSpanish stepsGastronomic sciencesRay charles black hand

Community Scoop » The 8th Slow Food International Congress Opens A New Era For The Organization

Scoop Community provides New Zealand Community news and views

Edward mukiibiDali nolasco cruzCarlo petriniFood movementUniversity of gastronomic sciences in pollenzoDuring the congressMakerere universityCity council of detroitClub of romeDillard universityFood internationalInternational congressFood executive committeePress releaseSlow foodSlow food movement

The 8th Slow Food International Congress opens a new era for the organization

Today, July 16, 2022, Slow Food hosted its 8th International Congress in Pollenzo, Italy. This historic date for the organization marks a new phase of

Edward mukiibiDali nolasco cruzCarlo petriniFood movementUniversity of gastronomic sciences in pollenzoDuring the congressMakerere universityCity council of detroitClub of romeDillard universityInternational congressFood executive committeeSlow foodMarco delSlow food movementSpanish steps

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