Napoleon: Eine umstrittene Persönlichkeit, auch 200 Jahre nach seinem Tod euronews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from euronews.com Daily Mail and Mail on Sunday newspapers.
Napoleon may be the most recognised French historical figure worldwide but he is also one who remains somewhat controversial.
Wednesday (May 5) marks 200 years since the death of the emperor and revered military strategist aged 51 in exile on the British island of Saint Helena.
His death, much like his life, has become a subject of fascination, inspiring art and folklore.
French President Emmanuel Macron is set to mark the anniversary with a speech a difficult exercise that other politicians have in the past eschewed.
One of Macron s predecessors, Jacques Chirac, controversially did not mark the bicentennial of Napoleon’s Austerlitz victory in 2005.
Researchers have discovered a brilliant blue food coloring.
The new cyan blue, obtained from red cabbage, could be an alternative to synthetic blue food colorings such as the widely used FD&C Blue Number 1.
“Blue colors are really quite rare in nature a lot of them are really reds and purples,” says Pamela Denish, a graduate student working with Justin Siegel at the University of California, Davis, chemistry department and Innovation Institute for Food and Health.
Having the right blue color is also important for mixing other colors, such as green. If the blue isn’t right, it will produce muddy, brown colors when mixed, Siegel says.
Kufa / Weniger ist mehr: Ein Entwicklungsplan für die Kulturfabrik | Tageblatt lu tageblatt.lu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tageblatt.lu Daily Mail and Mail on Sunday newspapers.
New cyan blue could be an alternative to synthetic blue food colorings
Blue ice cream made with the new pigment.
April 15, 2021
A natural brilliant blue food coloring has been discovered by an international team of researchers including chemists at the University of California, Davis. Natural food colorings are in demand, and the new cyan blue, obtained from red cabbage, could be an alternative to synthetic blue food colorings such as the widely used FD&C Blue No. 1. The U.S. National Science Foundation-funded work is published in
The researchers have developed an enzyme to make the blue color in usable quantities. Blue colors are really quite rare in nature a lot of them are really reds and purples, said researcher Pamela Denish.