Press Release – University of Auckland Higher levels of CO2 affect the ability of young snapper to hear, according to a new study published by scientists from the University of Auckland, NIWA and James Cook University in Australia. Humans are releasing more carbon into the atmosphere, …
Higher levels of CO2 affect the ability of young snapper to hear, according to a new study published by scientists from the University of Auckland, NIWA and James Cook University in Australia.
Humans are releasing more carbon into the atmosphere, resulting in warming of both the atmosphere and oceans. The sea absorbs around 30 per cent of CO2 produced and increasing the amount of CO2 absorbed causes the world’s oceans to acidify.
Wednesday, 3 March 2021, 1:09 pm
Higher levels of CO2 affect the ability of young
snapper to hear, according to a new study published by
scientists from the University of Auckland, NIWA and James
Cook University in Australia.
Humans are
releasing more carbon into the atmosphere, resulting in
warming of both the atmosphere and oceans. The sea absorbs
around 30 per cent of CO2 produced and increasing the amount
of CO2 absorbed causes the world’s oceans to
acidify.
During the larvae stage, fish develop remarkable
swimming and sensory abilities, which are vital to survival
and their ability to locate suitable settlement habitat and