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The World Health Organization recently classified aspartame as a "possible human carcinogen." Two nutrition experts explain what this really means.

Vasanti malikSouza kenneyUniversity college health studies departmentUniversity of torontoDrug administrationT department of nutritional sciencesHealth canadaCalorie control councilCanada researchJadine nganWorld health organizationInternational research agencyLeanne de souza kenneyHuman biologyUniversity college health studiesNutritional sciences