For breading the fish:1 cup milk in a bowlBreading:1 cup flour1/2 cup cornmeal1 Tbsp Cajun seasoningRemoulade Sauce:2 cup mayonnaise2 Tbsp ketchup1 Tbsp Dijon or stone ground mustard1 Tbsp lemon juice1 clove garlic1 tsp Worcestershire sauce2 Tbsp Cajun seasoning2 green onionsPlace all ingredients in a food processor until combined.
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