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The Best Baking Sheets of 2023, Tested and Reviewed

Tip - Butter Pan for crunchy, tasty Crust

Thanks to TrailRunner, aka Caroline for this excellent tip.Before putting your dough into a bread pan smear all sides of the pan with butter.If using a covered Pullman Pan, butter the top also.Not only does it add a new dimension to the final product, but it makes cleaning almost non-existent. Wipe with paper towel and you are done. I use USA Pans and haven’t ever had any

CB - Portuguese Sweet Bread

I was very intrigued by Dan's CB post of the Portuguese Sweet Bread, but I didn't have all of the ingredients to properly attempt the recipe he posted. I did think this would be a good way to use my new mixer with an enriched bread, though, so I instead decided to attempt the Portuguese Sweet Bread from King Arthur.I followed the recipe exactly, substituting 1.33 Tbsp of

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