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Laubenstein is an accomplished and committed hospitality professional with over 20 years of experience spanning cocktail creation, bar and spirit menu development, corporate and private restaurant openings and bar systems operations, and is recognized as a Certified Specialist of Spirits and Certified Cicerone®. Prior to joining The Lytle Park Hotel, Laubenstein worked at The Phoenix in downtown Cincinnati as the beverage director and bartender where she managed the beverage team and took pride in personalizing drink and cocktail pairing menus for special events. A local Cincinnati expert, she also managed the bar program at Palm Court at the Hilton Cincinnati Netherland Plaza, and held a variety of beverage operations roles in her tenure from spirits marketing manager to whiskey guardian at Angel s Envy, and consulted for, built and managed several craft bar programs around the city.