Morocco, like many countries across the “global south,” faces an intensifying dilemma: While it has improved its food production to reduce food insecurity and undernourishment, that progress has stressed the country’s limited water supplies with water-intensive industrial farming practices. As climate change intensifies structural drought throughout the Maghreb, Sahel and elsewhere, these regions must develop policies that treat food insecurity and water scarcity as interlinked crises. U.S. and international support for these changes will be vital.