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Thai Union Launches New Initiative to Decarbonize Thai Shrimp Supply Chain
Thai Union Group, the worlds seafood leader, has launched an innovative program to significantly reduce greenhouse gas (GHG) emissions within the shrimp supply chain. The Shrimp Decarbonization initiative, which was developed in collaboration with
United states
Marc stolzman
Adam brennan
Thai union group
Food lion
Thai union
Shrimp decarbonization
Nature conservancy
Ahold delhaize united states
Union launches new initiative
Decarbonize thai shrimp supply
Sea frozen foods
Chief sustainability officer
Delhaize united states
Ahold delhaize united
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