5 best things our food writers ate in the Twin Cities this week Food writers Sharyn Jackson and Rick Nelson highlight the favorites of their weekly dining experiences. January 22, 2021 10:38am Text size Copy shortlink:
When chef Soleil Ramirez emigrated to this country in 2016, it was Venezuela s loss and Minnesota s gain.
After spending several years in chef Jack Riebel s kitchen at the Lexington, Ramirez struck out on her own, using the Midtown Global Market as a launchpad. Her cheery counter-service setup, which opened Jan. 6, offers a quick glimpse into her native country s cooking with dishes that range from slow-braised beef with black beans to a long list of arepas.