Asian-American chefs, bartenders launch initiative to raise money to stop Asian hate
MINNEAPOLIS (WCCO) A team of local chefs is serving up a lesson in tolerance through food and drink.
“Minnesota Rice” is an initiative that’s trying to end racism against Asian Americans by sitting around the dinner table.
You buy in for $100, and then all throughout May, you will be emailed links to videos of creators showing you how to make specialty Asian dishes and drinks.
Yia Vang, head chef and owner of Union Hmong Kitchen in St. Paul, is one of the seven participating in “Minnesota Rice.”