Natural wine which emphasizes sustainability and minimal processing is seeing growing interest in the U.S. even though overall wine consumption has been declining since 2015, according to IWSR Drinks Market Analysis, a research firm.
Natural wine – which emphasizes sustainability and minimal processing – is seeing growing interest in the U.S even though overall wine consumption has been declining since 2015, according to IWSR
More and more wine enthusiasts are becoming interested in the ancient ways of making natural wine, which are usually made organically and fermented naturally without additives.