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Photograph by Getty Images 1. Middle East: shorbat adas  For many Muslims in the UAE, Jordan and Lebanon, iftar begins with a comforting bowl of steaming shorbat adas, or lentil soup, served with pitta crisps. Cooked with red lentils and spiced with turmeric, cumin, cinnamon, parsley and lemon (the exact combination depends on where you are in the Middle East), protein-rich shorbat adas quickly replenishes fasting stomachs. For added nutrition, cook carrots, onions and potatoes along with the lentils before blending the soup.  2. Morocco: harira Typically served with dates, this hearty soup takes its name from the Arabic word for ‘silky’. In Morocco,

Uttar pradeshSaudi arabiaAnjum anandDuring ramadanUnderstanding ramadanMiddle eastSaudi arabianProphet muhammadSouth asiaCentral asiaஉத்தர் பிரதேஷ்சவுதி அரேபியாஅஞ்சும் ஆனந்த்போது ராமாதான்புரிதல் ராமாதான்நடுத்தர கிழக்கு