Shrimp, snow crab, lobster and Greenland halibut are among the impacted species The waters of Eastern Canada's Gulf of Saint Lawrence are warming rapidly
Undercurrent News editorial director Tom Seaman rounds up the biggest seafood news stories from Friday, Nov. 11Here's a recap of the daily seafood news
Awareness of specific sustainability issues not covered by the main eco-labels is a 'wake-up call' to the shrimp industryWhile sustainability and social
High sales activity and harvest volumes are set to bring Norwegian spot prices down for week 45 of 2022, while Chilean remain stable and sources report a