trading empire. silks, spices, ideas and money, lots of it. the venetians live between earth and water. it s shaped their character, salty, wise and ingenuous. i have never seen anyone do that before. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. may i? thank you. how are you? good. good. surrounded by wetlands, these people are hunters. you re a great shot. and gatherers. it is perfectly balanced. wow. wow! the sea brought the outside world to the venetians and fed their appetites. mmm, so many different cultures right in a bowl. venice is the capital of the venito region. it is flat, fertile and damp. sheltered in the west by the dolomites and in the east warmed by the adriatic sea. 117 islands sit in this salty bay, the lagoon. venice is the largest. no food is grown here. it all comes in from the outside. i want to
renaissance artists. stop it. it is delicious. it is perfectly balanced. creamy. unctious. wow, wow. balancing them with sweet and sour tastes, kiara transforms salty ingredients into gold. it is culinary alchemy. regularly dunk a community in sea water for one and a half millennia and you would expect them to grow resilient. the venetians always see challenges as opportunities.
soft and acidic like a light vinegar. what was that you just put in? asparagus and parsley. so this is the sea asparagus. this is the italian version. really great, salty. it s very salty. but incredibly delicious. actual gold leaf is used by renaissance artists. stop it! delicious! creamy, unctious. wow! balancing them with sweet and sour tastes, she transforms salty ingredients into gold. it s culinary alchemy.
i m going to say something bold. no other television news program in the entire world could have done this. but because factor viewers are so generous and patriotic, we will be able to get these track chairs for every vet who needs them, that s an amazing story. we re proud to highlight it on the factor tip of the day. just in time for the 4th of july. that s what we re all about here. and that is it for us tonight. please check out the fox news factor website, different from bill o reilly.com. spout off about the fact that there s plenty to talk about tonight. name and town if you wish to opine, word of the day, do not be unctious. some people believe that i, your humble correspondent at times am unctuous. they are, of course, misguided.
here. that is it for us tonight. please check out the fox news factor website, different fromm billo reilly.com. we d like you to spout out. o reilly at fox news.com.t word of the day, do not be unctious. somemb people believe that i, your humble correspondent at times am unctuous. they of course arere, misguided.defi i m bill o reilly. always remember the spin stops right here because we are definitely looking out for you. it is wednesday, july 3. this is one of the most controversial portions of