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CHIJ St Nicks canteen stall owner retires after over 30 years, tributes pour in for Orange Bowl uncle and his fishball noodles

The success of one's food is not always measured in Michelin stars. Sometimes, the true greatness of a humble bowl is measured by the ability to transport the diner to a specific time, place or memory. Such is the case with Uncle Pang and his signature orange bowl of fishball noodles. However, after over 30 years of operations, the CHIJ.

This home cooked restaurant celebrates Singapore National Day with rare Peranakan food

This home cooked restaurant celebrates Singapore National Day with rare Peranakan food
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