oh, i know it by name, but never have i managed to actually cross its doors. david: after you. anthony: oh, thank you. wow. david: how are you doing today? cashier: i m doing good, thank you. how about yourself? david: i m doing fantastic. i got my sizzler outfit on. so, here s the thing. you can get, like, a steak and then add the salad bar with it. anthony: right. david: you get the best bang for your buck. or you can just get the salad bar. anthony: i m going to have a little bit of steak. david: i am going to go traditional and just get just the salad bar. cashier: and just the salad bar only. david: yeah, thank you. cashier: you can have a seat anywhere you like. anthony: terrific, thanks. excellent. oh, yeah. pouring for your elders. oh, now you re getting all korean on me. david: yeah. super embarrassed right now, because we re in koreatown and i m taking you to eat at sizzler, which, for a lot of koreans, is the best food in koreatown. um. anthony:
Detailed text transcripts for TV channel - CNN - 20180701:01:12:00
comparemela.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comparemela.com Daily Mail and Mail on Sunday newspapers.
friend. david: it s a little bit nicer than i remember. there it is. that s the best bread that you can get, so you tell me if you like that. anthony: oh now, wait a minute. are you saying that the cheese toast is complimentary? david: it s complimentary. and once we found that out, we would order stacks of it. so, it was our favorite part of sizzler. and we were like, we need to figure out how to manufacture this at home. anthony: so, were you good sizzler customers, your family? do you think they were happy to see you when you come in? i mean david: um anthony: i love this dish, man. i might, i might when i go back, i might have to have a meatball taco. david: um, so, we didn t, we, like, gooched the system a little bit, but not like completely abused it. there would be the guilt associated with we never eat out, but now we re going out to eat, so you better eat. you got to put down at least three plates. so, what d you think of the bread? anthony: it s deli
creative. david: she brainwashed me. from the time we were kids, she d, she was like, you re the best artist in the world. you re the best artist in the world. jane: you ar david: oh, thanks. [ laughter ] but now she s telling me she s going to be the best artist in the world. so, she s very competitive. she said she s going to destroy me. jane: awesome. [ laughter ] anthony: food is ready. david: so, do you want to explain what everything is, mom? jane: the food i prepared tonight is a very common korean food. which is a beef ribs, uh, stew. david: the kimchi s looking fresh. jane: yeah, the kimchi s fresh. jim: today is, uh, chestnut rice. jane: no one has this kind of rice. david: it s a special rice. jane: special rice for anthony, you know. david: and then stuffed peppers. jane: oh, that s david s favorite. anthony: chung po mook seaweed and jellied mung bean. japchae vermicelli noodles with shiitake mushrooms and vegetables.