From exciting Halloween-themed parties to Gujarati-Rajasthani and Mediterranean feasts, this week is packed with indulgence and adventure in equal measures.
Jack O’Lanterns, or spooky faces carved into pumpkins, are the most distinctive part of Halloween. With the festival around the corner, Mumbaikars may not exactly be busy hollowing out kaddoos but they can use the season to reimagine how to cook the vegetable. We asked four Mumbai chefs to share pumpkin recipes that go well beyond the classics