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And you thought Ilish was an epar bangla opar bangla affair

.And you thought Ilish was an epar bangla opar bangla affair Statesman News Service © Provided by The Statesman .And you thought Ilish was an epar bangla opar bangla affair An Ilish recipe with onions, ginger and garlic is an abomination, a sacrilege to most diehard Bengali fish eaters; barring a minor, disparate group who claim that Dhakai Ilish has all or at least some of these biruddho (opposing) ingredients. Ilish Pani khola is definitely in this league and popular with rural Bangladeshis but let’s leave that aside for a moment. It’s also true, many a nouveau chef proclaims his own brand of onion- garlic concoction of doubtful lineage.

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