Webinar – The impact of the COVID-19 crisis on global food security
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COVID-19 is disrupting humanitarian aid and development cooperation projects globally. Furthermore, the pandemic has placed unprecedented pressure on food supply chains, undermining access to food for many.
Food insecurity, already on the rise prior to COVID-19, is estimated to affect between 83 and 132 million additional people as a direct result of the pandemic .
This Webinar will examine the impact of COVID-19 pandemic on food security and viable solutions to secure access to safe, nutritious food.
Guest Speakers:
Ulla Kask - Counsellor, World Trade Organization - Agriculture and Commodities Division