Pulque was once the most popular drink in Mexico, but it fell out of favor in the 20th century. Entrepreneurs are working to revive this unique and uniquely Mexican beverage.
Latest pandemic restaurant trend brings multiple food brands under one roof These new kitchens and eateries are seizing a moment that has been gruelling for other restaurants, but is seemingly in their favour.
Author of the article: Peter Hum
Publishing date: Apr 19, 2021 • 2 hours ago • 5 minute read • Casper Kitchen Co. partners David Wen, Nara Sok, Sharif Virani, and Ulises Ortega show off a variety of food available from their brands Old s BBQ, Viet Fresh, Banh Mi Bros, and Fried Chicken for the Seoul. Photo by Errol McGihon /Postmedia
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In May last year, after the novel coronavirus began reshaping how Ottawa’s restaurants would operate, Nara Sok was convinced that running commercial kitchens with no dining rooms attached to them was the new way to go.