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Get Your Fried Chicken With Creamed Corn and Bananas in Buenos Aires Saveur 2 hrs ago © Provided by Saveur Get Your Fried Chicken With Creamed Corn and Bananas in Buenos Aires
“Your problem is that you are trying to understand something that makes no sense,” my wife says to me as I slide the fork across my plate. I push a bite of crispy chicken milanesa and a slice of charred deli ham across a sugary cloud of creamed corn. I struggle to balance peas, floppy red bell pepper, and a wedge of fried banana atop my miniature mountain of food. She raises her eyebrows and makes a grandiose gesture with both arms outstretched over our textbook Suprema Maryland, half a dozen shoestring french fries gripped in one fist. “The whole point is that it is ridiculous,” she says. From the other side of the window frame, an older man stops in his tracks, bounces on his heels and squeals loudly at our food before quickly disappearing into the downtown foot traffic.
When the coronavirus pandemic hit, Magaly s made some changes to give the community more access to produce. This is traditional from my country. I am from Nicaragua. This is traditional, for my family, on my God for Christmas, or Navidad, says Thelma Hernandez. There are so many variations of tamales and this tradition is so serious that people say, My mom makes the best tamales, my grandmother makes the best tamales, and they will not deviate from that. It s understandable because of the nostalgia that comes from them, adds Joshua Gonzalez with Northgate Markets.
Large family gatherings to enjoy these treats are a casualty of the pandemic.