In his diary, he mentions a beetroot-based borsch—the earliest known reference to the dish. Ukrainian chef, restaurateur, cookbook author, and social activist, Yevgen Klopotenko, immediately set out to document the importance of borsch in Ukrainian culture. The effort culminated in both the 2020 documentary film, Borsch: The Secret Ingredient, and an application to have borsch included on the UN Educational, Scientific, and Cultural Organization (UNESCO) list of Intangible Cultural Heritage similar to other food preparation techniques such as Turkish coffee, kimchi, and couscous.
Ukrainian family shares how they will spend first Christmas in Derby
derbytelegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from derbytelegraph.co.uk Daily Mail and Mail on Sunday newspapers.
Ukraine: A tale of two Victorias
americanthinker.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from americanthinker.com Daily Mail and Mail on Sunday newspapers.