i think it is really important to share culture because everyone knows about russian culture but not many people know about ukrainian one. so it is really important to show people that we have a deep, diverse culture with different traditions, different food that is really tasty and amazing. and that would be great to show that to people. i ve got to say, i m struck by the resilience of the ukrainians i ve met today and the strength of their community. and hopefully one day in the not too distant future, dasha s family will be able to visit the restaurant for themselves. well, that is it for this week. coming up next time. we visit the greek island one year after the devastating forest fires that occurred there. to find out if the island s tourism industry is ready to bounce back. i have been sent in pictures of the place that we are on our way to.
many people know about ukrainian one. so it is really important to show people that we have a deep, diverse culture with different traditions, different food that is really tasty and amazing. and that would be great to show that to people. i ve got to say, i m struck by the resilience of the ukrainians i ve met today and the strength of their community. and hopefully one day in the not too distant future, dasha s family will be able to visit the restaurant for themselves. well, that is it for this week. coming up next time. we visit the greek island one year after the devastating forest fires that occurred there. to find out if the island s tourism industry is ready to bounce back. i have been sent in
just finally, why do you think it is important there is this restaurant specialising in ukrainian food with a top chef. why is important to have that here? i think it is really important to share culture because everyone knows about russian culture but not many people know about ukrainian one. so it is really important to show people that we have a deep, diverse culture with different traditions, different food that is really tasty and amazing. and that would be great to show that to people. i ve got to say, i m struck by the resilience of the ukrainians i ve met today and the strength of their community. and hopefully one day in the not too distant future, dasha s family will be able to visit the restaurant for themselves. well, that is it for this week. coming up next time. we visit the greek island one year
it is important there is this restaurant specialising in ukrainian food with a top chef. why is important to have a here? i think it is really important to share culture because everyone knows about russian culture but not many people know about ukrainian one. so it is really important to show people that we have a deep, diverse culture with different traditions, different food that is really tasty and amazing. and that would be great to show that to people. i ve got to say, i m struck by the resilience of the ukrainians i ve met today and the strength of their community. and hopefully one day in the not too distant future, a family will be able to visit the restaurant for themselves. well, that is it for this week. coming up next time. we visit the greek island one year after the devastating forest fires that occurred there.
to have that here? i think it is really important to show culture because everyone knows about russian culture but not many people know about ukrainian one. so it is really important to show people that we have a deep, diverse culture with different traditions, different food that is really tasty and amazing. and that would be great to show that to people. i ve got to say, i m struck by the resilience of the ukrainians i ve today, and the strength of their community. and hopefully one day in the not too distant future, dasha s family will be able to visit the restaurant for themselves. well, that is it for this week. coming up next time. we visit the greek island one year after the devastating forest fires that occurred there. to find out if the island s tourism industry is ready to bounce back. i have been sent in pictures